1Burushkina, TN, 1Ratushniak, VV, 1Kolychev, VI, 1Prepodobnyi, VM, 1Plotnikov, Yu.A
1Institute of Cell Biology and Genetic Engineering, the NAS of Ukraine, Kyiv
Sci. innov. 2015, 11(3):35-44
https://doi.org/10.15407/scine11.03.035
Section: Scientific Framework of Innovation Activities
Language: English
Abstract: 

A low-waste technique for preparing liquid and paste-like finely dispersed emulsion and suspension systems of whole leguminous and cereal seeds (soya, lupine, amaranth, oats, wheat, and buckwheat) has been developed. These systems have almost complete set of nutrients, biologically active substances, and minerals of the original plants. They have an aggregative stability of 5–15 days or more without the use of stabilizers and emulsifiers.

Keywords: dispersing homogenizer, emulsion and suspension systems resistant to stratification, holistic raw plant material
References: 

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